One of the luxuries of living in France, is the amazing variety of quality foods, plus the added bonus of affordability.
Our lunch today cooked by moi, is Noix St Jacques on vegetable couscous
The scallops were seasoned, cooked in a little olive oil with a slight touch of chillie. A rosemary butter bomb was added for extra flavor and the pan deglazed with some delicious French white wine for the sauce. 8 of these large Noix St Jacques cost 4.65 € (euro). The vegetables in the couscous consisted of; garlic, écholates, ginger, sweet potato, pumpkin, parnsip and capicum. Yumm!
So, when are you coming to visit?
A bientôt
Peter et Donna
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