02 March 2013

Banquet des Chasseurs (Hunters)

Tonight we are off to the Salle de Fêtes (town hall), in Gourgé for a culinary delight. Hunting is a common sport in this region. It is well controlled and there are strict regimes for the Hunters to follow. We will let you know what the meal was like on our next blog.

Had to take a photo of the flyer as it is in a .pdf file. The menu reads:
Apéritif
Terrine de gibier (game)
Dos de cabillaud sauce crevettes (Cod with shrimp sauce)
Trou du milieu (I think this is some kind of alcoholic spirit?)
Rôti de sanglier et ses légumes (Roast wild boar and vegetables)
Salade - Fromages (Salad-Cheese)
Gâteau (Cake)

All this for 20 €. 

à bientôt
Peter et Donna

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